"This Chipotle restaurant copycat salsa recipe is wonderful with chips or on top of some Chipotle-style grilled meat...."
INGREDIENTS
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1 12-ounce bag of frozen corn, defrosted
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2 medium-sized jalapenos, seeded and chopped
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⅓ cup red onion, finely chopped
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¾ cup fresh cilantro, chopped
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4 Tbsp lime juice, or the juice of 2 large limes
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½ tsp salt
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½ tsp pepper