Corn Salsa

Name: Corn Salsa
Ingredients: 3 cups fresh corn, cooked and shucked (about 4-5 ears of corn); 1 cup grape tomatoes, quartered ((Roma can be used as well)); 1 cup bell pepper, seeded and diced (red, green, orange, or yellow); 1/2 red onion (diced finely); 1/2 cup finely chopped cilantro; 1/2 jalapeno, seeded and diced finely ((you can use a whole one for spicier)); 2 cloves garlic (minced); 1-2 limes (juiced); salt and pepper to taste; (optional) tortilla chips for scooping

"This Corn Salsa is like the Corn Salsa from Chipotle with a scoop of Pico de Gallo all mixed together. #appetizer #mexican the-girl-who-ate-everything.com..."

INGREDIENTS

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3 cups fresh corn, cooked and shucked (about 4-5 ears of corn)

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1 cup grape tomatoes, quartered ((Roma can be used as well))

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1 cup bell pepper, seeded and diced (red, green, orange, or yellow)

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1/2 red onion (diced finely)

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1/2 cup finely chopped cilantro

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1/2 jalapeno, seeded and diced finely ((you can use a whole one for spicier))

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2 cloves garlic (minced)

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1-2 limes (juiced)

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salt and pepper to taste

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(optional) tortilla chips for scooping

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