Corn Salad with Queso Fresco

Name: Corn Salad with Queso Fresco
Yield: 10
Ingredients: 8 ears sweet corn or 4 cups frozen whole kernel corn; 2 cups crumbled queso fresco (8 ounces); 1 cup finely chopped red sweet pepper (1 large); 1/2 cup finely chopped red onion (1 medium); 1 fresh jalapeno chile pepper, seeded and finely chopped (optional); 1/4 cup olive oil; 1/4 cup lime juice; 2 tablespoons finely snipped fresh cilantro; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Corn Salad with Queso Fresco was pinched from <a href="http://www.bhg.com/recipe/corn-salad-with-queso-fresco-1/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 ears sweet corn or 4 cups frozen whole kernel corn

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2 cups crumbled queso fresco (8 ounces)

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1 cup finely chopped red sweet pepper (1 large)

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1/2 cup finely chopped red onion (1 medium)

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1 fresh jalapeno chile pepper, seeded and finely chopped (optional)

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1/4 cup olive oil

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1/4 cup lime juice

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2 tablespoons finely snipped fresh cilantro

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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