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Corn Salad With Cheddar and Tomato
INGREDIENTS
•
4cupsfresh corn kernels (from 6 ears)
•
2cupshalved grape tomatoes
•
1/3cupchopped fresh chives
•
1/4cupolive oil
•
1/4cuplemon juice
•
4ouncesCheddar, cut into 1/2-inch cubes
•
kosher salt and black pepper
Go To Recipe
8
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