Corn Salad

Name: Corn Salad
Ingredients: 4 cups corn (5 ears or 41 ounces of canned corn (see notes)); 1/4 large red onion (diced (or 1/2 a small red onion)); 1 cup cherry tomatoes (cut in half); 1 cup cucumber (quartered (about 1/2 of an English cucumber)); 1/4 cup basil leaves (cut into small strips); 1/4 cup feta cheese (crumbed); 3 tablespoons olive oil; 2 tablespoons vinegar; 1 tablespoon lime juice; 1 teaspoon kosher salt; 1/4 teaspoon black pepper

"This easy Corn Salad recipe comes together with just a few ingredients and is absolutely delicious. Your family will love this on the side of burgers and this is great to bring to picnics and BBQs!..."

INGREDIENTS

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4 cups corn (5 ears or 41 ounces of canned corn (see notes))

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1/4 large red onion (diced (or 1/2 a small red onion))

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1 cup cherry tomatoes (cut in half)

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1 cup cucumber (quartered (about 1/2 of an English cucumber))

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1/4 cup basil leaves (cut into small strips)

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1/4 cup feta cheese (crumbed)

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3 tablespoons olive oil

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2 tablespoons vinegar

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1 tablespoon lime juice

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1 teaspoon kosher salt

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1/4 teaspoon black pepper

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