Corn Risotto with Roasted Tomatoes | My Therapist Cooks
"Because everything should have corn and tomatoes in it right now, you know? It's true. Today! Monday, ugh, sorry. Another summer week! Yay, awesome! The first day of school???? for some, how. HOW. And, the week of our anniversary! It's on Friday, and it's been 5 years. A milestone! We are going to paint a...Read More..."
INGREDIENTS
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1 cup cherry tomatoes, halved
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2 ears corn, kernels removed from the cob with a sharp or serrated knife
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3 tablespoons butter
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½ onion, diced
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4 cloves garlic, minced
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1 cup arborio/risotto rice
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4 cups chicken stock
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2 cups warm water
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Salt and pepper, to taste
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