Corn Rice Casserole

Name: Corn Rice Casserole
Prep time: 8 min
Cook time: 50 min
Yield: 10
Ingredients: 2 cups uncooked long-grain rice; 2 tablespoons butter; 1 green bell pepper, chopped; 1 small onion, chopped; 1 (15-1/2-ounce) can cream-style corn; 2 (11-ounce) cans Mexican-style corn, drained; 1 (10-ounce) can diced tomato and green chilies, undrained; 1 (8-ounce) loaf mild Mexican pasteurized prepared cheese product, cubed; 1/2 cup (2 ounces) shredded Cheddar cheese

Corn Rice Casserole was pinched from <a href="http://www.mrfood.com/Casseroles/Corn-Rice-Casserole-5141" target="_blank">www.mrfood.com.</a>

"This Mexican-inspired dish, has something to offer for everyone with its yummy flavors and colorful veggies. Corn Rice Casserole will have the whole gang saying "Ooh-it's-so-good!"..."

INGREDIENTS

•

2 cups uncooked long-grain rice

•

2 tablespoons butter

•

1 green bell pepper, chopped

•

1 small onion, chopped

•

1 (15-1/2-ounce) can cream-style corn

•

2 (11-ounce) cans Mexican-style corn, drained

•

1 (10-ounce) can diced tomato and green chilies, undrained

•

1 (8-ounce) loaf mild Mexican pasteurized prepared cheese product, cubed

•

1/2 cup (2 ounces) shredded Cheddar cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes