Corn, Rice & Bean Burritos Recipe

Name: Corn, Rice & Bean Burritos Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 tablespoon canola oil; 1-1/3 cups fresh or frozen corn, thawed; 1 medium onion, chopped; 1 medium green pepper, sliced; 2 garlic cloves, minced; 1-1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups cooked brown rice; 8 flour tortillas (8 inches), warmed; 3/4 cup shredded reduced-fat cheddar cheese; 1/2 cup reduced-fat plain yogurt; 2 green onions, sliced; 1/2 cup salsa

Corn, Rice & Bean Burritos Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/corn--rice---bean-burritos" target="_blank">www.tasteofhome.com.</a>

"No one will miss the meat when you dish up these satisfying burritos bursting with a fresh-tasting filling. Theyâ??re fast to fix and wonâ??t put a dent in your wallet. â??Sharon W. Bickett, Chester, South Carolina..."

INGREDIENTS

•

1 tablespoon canola oil

•

1-1/3 cups fresh or frozen corn, thawed

•

1 medium onion, chopped

•

1 medium green pepper, sliced

•

2 garlic cloves, minced

•

1-1/2 teaspoons chili powder

•

1/2 teaspoon ground cumin

•

1 can (15 ounces) black beans, rinsed and drained

•

1-1/2 cups cooked brown rice

•

8 flour tortillas (8 inches), warmed

•

3/4 cup shredded reduced-fat cheddar cheese

•

1/2 cup reduced-fat plain yogurt

•

2 green onions, sliced

•

1/2 cup salsa

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes