CORN RELISH
INGREDIENTS
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1 (10 oz.) pkg. frozen corn, thawed
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1 c. finely chopped sweet pepper
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1/2 c. finely chopped onion
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1/4 c. pickle relish
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1/4 c. finely chopped celery
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1/3 c. white vinegar
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1/3 c. vegetable oil
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1 tbsp. sugar
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2 tsp. prepared mustard
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