Corn Relish
INGREDIENTS
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ABOUT THIS RECIPE
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"I bring this to dinner every Thanksgiving, give it as a Christmas gift and eat it year-round. Yum!"
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INGREDIENTS
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1 cup white vinegar
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1/2 cup sugar
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1/2 teaspoon hot pepper sauce ( such as Tabasco or Texas Pete)
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1 teaspoon whole celery seed
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1/2 teaspoon whole mustard seeds
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1 teaspoon salt
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2 (12 ounce) cans whole kernel corn, drained
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1/4 cup finely chopped green pepper
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2 tablespoons finely chopped onions
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1 (2 ounce) jars chopped pimiento, drained
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3 tablespoons currants (optional)
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