Corn Quinoa w/ Scallions & Basil

Name: Corn Quinoa w/ Scallions & Basil
Ingredients: ½ cup quinoa, rinsed; 1¼ cup vegetable stock (cold); 1½ teaspoon kosher salt; 2 tbsp. olive oil; 1 medium shallot, small chopped (about 3 tbsp.); 4 small ears of corn, cut off the cob (about 2 cups); juice of 1 lemon (about 1 tbsp.); 6 scallions, finely sliced (whites only); 15 medium basil leaves, chiffonade

Corn Quinoa w/ Scallions & Basil was pinched from <a href="http://www.chefjamielevine.com/green-beans-grapefruit/2012/07/02/corn-quinoa-w-scallions-basil" target="_blank">www.chefjamielevine.com.</a>

INGREDIENTS

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½ cup quinoa, rinsed

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1¼ cup vegetable stock (cold)

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1½ teaspoon kosher salt

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2 tbsp. olive oil

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1 medium shallot, small chopped (about 3 tbsp.)

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4 small ears of corn, cut off the cob (about 2 cups)

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juice of 1 lemon (about 1 tbsp.)

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6 scallions, finely sliced (whites only)

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15 medium basil leaves, chiffonade

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