Corn Puff Caramel Corn Recipe

Corn Puff Caramel Corn Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/corn-puff-caramel-corn" target="_blank">www.tasteofhome.com.</a>

"Because you don't need to pop the corn or use a candy thermometer, this is faster and easier than more traditional caramel corn recipes. To avoid messy cleanup, consider using a disposable aluminum roasting pan. —Caroline Monroe, Clinton, Wisconsin..."

INGREDIENTS
1 package (8 ounces) Puffcorn curls or popped popcorn
1 cup salted peanuts
1 cup butter, cubed
1 cup packed brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda
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