"Corn pudding that Fred Rogers' grandmother used to make...."
INGREDIENTS
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16 oz. can of cream-style corn
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2 eggs
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2 tablespoons flour
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1/2 teaspoon salt
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1/2 cup milk
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2 tablespoons melted butter
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Note: The original recipe is above. I altered it by using 1/4 teaspoon salt, adding a few shakes of black pepper and one tablespoon of sugar. I also preferred it with unsalted butter.