Corn Pudding IV

Name: Corn Pudding IV
Yield: 12
Ingredients: 2 (15 ounce) cans creamed corn; 2 (15.25 ounce) cans whole kernel corn; 5 eggs, beaten; 1 pint half-and-half cream; 1 cup heavy whipping cream; 2 tablespoons all-purpose flour; 2 tablespoons cornmeal; 2 tablespoons white sugar; 1/4 cup butter, melted; salt to taste; ground black pepper to taste

Corn Pudding IV was pinched from <a href="http://allrecipes.com/Recipe/Corn-Pudding-IV-2/Detail.aspx" target="_blank">allrecipes.com.</a>

""Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs)."..."

INGREDIENTS

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2 (15 ounce) cans creamed corn

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2 (15.25 ounce) cans whole kernel corn

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5 eggs, beaten

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1 pint half-and-half cream

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1 cup heavy whipping cream

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2 tablespoons all-purpose flour

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2 tablespoons cornmeal

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2 tablespoons white sugar

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1/4 cup butter, melted

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salt to taste

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ground black pepper to taste

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