Corn Pudding from Hilda Crockett's Chesapeake House

Name: Corn Pudding from Hilda Crockett's Chesapeake House
Ingredients: 3 T. cornstarch; 1/2 to 3/4 c. granulated sugar; 2 eggs; 1 (14.75 oz.) can cream style corn; 1 (12 oz.) can evaporated milk; 1/4 tsp. salt; 2 T. butter, cut in small pieces

"Creamy & comforting Corn Pudding, straight from Hilda Crockett's Chesapeake House, Tangier Island, Virginia. It's so easy to make, and sooo good!..."

INGREDIENTS

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3 T. cornstarch

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1/2 to 3/4 c. granulated sugar

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2 eggs

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1 (14.75 oz.) can cream style corn

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1 (12 oz.) can evaporated milk

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1/4 tsp. salt

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2 T. butter, cut in small pieces

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