Corn Pudding {Classic Comfort Dish} - Spend With Pennies

Name: Corn Pudding {Classic Comfort Dish} - Spend With Pennies
Ingredients: 4 large eggs; ½ cup milk (whole); 5 tablespoons unsalted butter (melted and cooled); 2 tablespoons dark brown sugar; 5 tablespoons cornstarch; 30 ounces creamed corn ((2 15 ounce cans)); 15 ounces corn (drained); 1 Tablespoon chives (fresh, minced); salt & pepper (to taste)

"Corn pudding is more of a side dish than a dessert. It is a moist, slightly sweet casserole that goes great with any feast!..."

INGREDIENTS

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4 large eggs

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½ cup milk (whole)

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5 tablespoons unsalted butter (melted and cooled)

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2 tablespoons dark brown sugar

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5 tablespoons cornstarch

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30 ounces creamed corn ((2 15 ounce cans))

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15 ounces corn (drained)

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1 Tablespoon chives (fresh, minced)

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salt & pepper (to taste)

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