Corn Pudding - cheesy

Name: Corn Pudding - cheesy
Ingredients: 4 eggs; 1 cup cream; 2 14.75-ounce cans cream-style corn; 2 14.75-ounce cans corn kernels, drained; 1/2 cup sugar; 1/2 to 3/4 cup breadcrumbs (preferably coarse, like panko); 1/4 cup flour; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 tablespoon ground black pepper; 1/4 cup parsley, finely chopped; 1/2 cup Parmesan cheese, grated; 3 cups cheddar cheese, shredded

Corn Pudding - cheesy was pinched from <a href="http://www.rachaelrayshow.com/recipes/21828_david_venable_s_cheesy_creamed_corn_pudding/" target="_blank">www.rachaelrayshow.com.</a>

INGREDIENTS

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4 eggs

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1 cup cream

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2 14.75-ounce cans cream-style corn

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2 14.75-ounce cans corn kernels, drained

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1/2 cup sugar

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1/2 to 3/4 cup breadcrumbs (preferably coarse, like panko)

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1/4 cup flour

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1/2 teaspoon smoked paprika

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1/2 teaspoon salt

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1/2 tablespoon ground black pepper

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1/4 cup parsley, finely chopped

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1/2 cup Parmesan cheese, grated

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3 cups cheddar cheese, shredded

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