Corn Pudding Casserole

Name: Corn Pudding Casserole
Ingredients: 4 eggs; 1/2 cup sugar; 1/2 cup sour cream; 2 15 ounce cans creamed corn; 4 tablespoons butter (melted and slightly cooled); 1/2 cup, plus 2 tablespoons all-purpose flour; 6 tablespoons cornmeal; 2 teaspoons baking powder; 1/4 teaspoon kosher salt; 1/2 cup brown rice flour *; 2 tablespoons potato starch *

"Corn Pudding is a classic side dish that is most beloved in the American south - creamed corn in a sweet and fluffy custard...."

INGREDIENTS

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4 eggs

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1/2 cup sugar

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1/2 cup sour cream

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2 15 ounce cans creamed corn

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4 tablespoons butter (melted and slightly cooled)

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1/2 cup, plus 2 tablespoons all-purpose flour

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6 tablespoons cornmeal

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2 teaspoons baking powder

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1/4 teaspoon kosher salt

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1/2 cup brown rice flour *

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2 tablespoons potato starch *

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