CORN PUDDING CASSEROLE (Paula Deen)

Name: CORN PUDDING CASSEROLE (Paula Deen)
Prep time: 8 min
Cook time: 50 min
Yield: 1
Ingredients: 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (14 3/4 ounce) can cream-style corn; 1 (8 ounce) package corn muffin mix (recommended -- Jiffy); 1 cup sour cream; 1⁄2 cup butter, melted; 1 -1 1⁄2 cup shredded cheddar cheese

CORN PUDDING CASSEROLE (Paula Deen) was pinched from <a href="http://www.food.com/recipe/corn-pudding-casserole-paula-deen-490866" target="_blank">www.food.com.</a>

"Five Star, 1457 ratings on Food Network. NO EGGS, SIMPLE, AND DELISH!! Can't get any easier! Served at Thanksgiving and was a hit with the many cooks and guests. This is a pudding, not a souffle. Butter and cheese. . . . .doesn't the scream Paula Deen?..."

INGREDIENTS

•

1 (15 1/4 ounce) can whole kernel corn, drained

•

1 (14 3/4 ounce) can cream-style corn

•

1 (8 ounce) package corn muffin mix (recommended -- Jiffy)

•

1 cup sour cream

•

1⁄2 cup butter, melted

•

1 -1 1⁄2 cup shredded cheddar cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes