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thesouthernladycooks.com
CORN PUDDING
INGREDIENTS
•
2 (14.75 ounce) cans white sweet cream style corn
•
1 cup evaporated milk
•
3 tablespoons all-purpose flour
•
4 tablespoons sugar
•
1/4 cup butter or margarine, melted
•
3 large eggs, beaten
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3
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