Corn Pudding

Name: Corn Pudding
Yield: 4
Ingredients: 1 1/2 tablespoons butter; 1 onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 1/4-pound piece smoked ham, such as Black Forest, cut into 1/2-inch pieces; 3/4 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 1 cup fresh (from about 2 ears) or frozen corn kernels; 1 1/2 cups half-and-half; 6 eggs; 1 1/2 teaspoons sugar; 1/8 teaspoon cayenne; 1/4 pound Monterey jack, grated (about 1 cup)

Corn Pudding was pinched from <a href="http://www.foodandwine.com/recipes/corn-pudding" target="_blank">www.foodandwine.com.</a>

"Like a soufflé but less temperamental, this pudding can be served either straight from the oven or at room temperature. Don't worry if you can't find fresh corn; frozen kernels work just fine...."

INGREDIENTS

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1 1/2 tablespoons butter

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1 onion, chopped

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1 green bell pepper, chopped

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1 red bell pepper, chopped

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1 1/4-pound piece smoked ham, such as Black Forest, cut into 1/2-inch pieces

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3/4 teaspoon salt

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1/2 teaspoon fresh-ground black pepper

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1 cup fresh (from about 2 ears) or frozen corn kernels

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1 1/2 cups half-and-half

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6 eggs

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1 1/2 teaspoons sugar

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1/8 teaspoon cayenne

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1/4 pound Monterey jack, grated (about 1 cup)

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