Corn Pudding
"A buttery rich corn pudding recipe is a must-have for all occasions! This old-fashioned dish is creamy, savory, and studded with sweet corn in every bite...."
INGREDIENTS
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1/2 cup all purpose flour
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1/3 cup granulated sugar
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2 teaspoons baking powder
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1/2 Tablespoon sea salt
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4 large eggs
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1 cup whole milk
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4 Tablespoons salted butter (melted, 1/2 stick)
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1/2 cup sour cream (full fat)
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24 ounces whole kernel corn (drained. two 12 ounce cans)
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28 ounces cream style corn (two 14 ounce cans)
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