Corn Pudding
"When I was a kid I was not too thrilled with puddings and just having the word pudding in the name was enough for me to lose interest. Now a days I have been enjoying..."
INGREDIENTS
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2 ears worth of corn kernels
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3 tablespoons granulated sugar
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1/2 teaspoon salt
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1/2 tablespoon all-purpose flour
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1 egg (beaten)
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1/2 cup milk
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1/2 cup heavy cream
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1 tablespoon of melted butter
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1/4 teaspoon freshly grated nutmeg
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