Corn Pudding
"A mix of tender frozen and creamy corn, baked in a savory egg custard...."
INGREDIENTS
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5 large eggs
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1/2 cup half and half
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1/4 cup self-rising flour
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1/3 cup unsalted butter
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1 tablespoon bourbon
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3 cups frozen corn
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2 (14.75-ounce) cans cream-style yellow or white corn
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2 tablespoons light brown sugar
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/4 teaspoon cayenne pepper (or Creole or Cajun seasoning)
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