Corn Pudding

Name: Corn Pudding
Ingredients: 1 12-oz. can whole kernel corn, drained; 2 17-oz. cans cream style corn; 5 lightly beaten eggs (or 1 1/4 cups liquid egg substitute); 1/2 cup sugar; 4 Tablespoons cornstarch; 1 1/2 teaspoon seasoned salt; 1/2 teaspoon dry mustard; 1 teaspoon dried minced onion; 1/2 cup milk (I have used skim, 1%, and 2% and all have worked fine); 1/2 cup melted butter, margarine, or vegetable oil spread (like Smart Balance)

Corn Pudding was pinched from <a href="http://www.tomatohero.com/corn-pudding/" target="_blank" rel="noopener">www.tomatohero.com.</a>

INGREDIENTS

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1 12-oz. can whole kernel corn, drained

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2 17-oz. cans cream style corn

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5 lightly beaten eggs (or 1 1/4 cups liquid egg substitute)

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1/2 cup sugar

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4 Tablespoons cornstarch

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1 1/2 teaspoon seasoned salt

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1/2 teaspoon dry mustard

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1 teaspoon dried minced onion

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1/2 cup milk (I have used skim, 1%, and 2% and all have worked fine)

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1/2 cup melted butter, margarine, or vegetable oil spread (like Smart Balance)

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