Corn Pudding

Name: Corn Pudding
Ingredients: 1 12-oz. can whole kernel corn, drained; 2 17-oz. cans cream style corn; 5 lightly beaten eggs (or 1¼ c liquid egg substitute); ½ c sugar; 4 T cornstarch; 1½ t seasoned salt; ½ t dry mustard; 1 t dried minced onion; ½ cup milk (I have used skim, 1%, and 2% and all have worked fine); ½ cup melted butter, margarine, or vegetable oil spread (like Smart Balance)

Corn Pudding was pinched from <a href="http://cupcakesandkalechips.com/2012/12/18/corn-pudding/" target="_blank">cupcakesandkalechips.com.</a>

"A creamy, sweet, savory, buttery, salty, eggy, corny casserole...."

INGREDIENTS

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1 12-oz. can whole kernel corn, drained

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2 17-oz. cans cream style corn

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5 lightly beaten eggs (or 1¼ c liquid egg substitute)

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½ c sugar

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4 T cornstarch

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1½ t seasoned salt

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½ t dry mustard

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1 t dried minced onion

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½ cup milk (I have used skim, 1%, and 2% and all have worked fine)

•

½ cup melted butter, margarine, or vegetable oil spread (like Smart Balance)

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