"Sweet and savory, this Corn Pudding recipe is true comfort food. Serve as a side dish on Thanksgiving or with spicy BBQ...."
INGREDIENTS
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1 (8.5 oz) package corn muffin mix
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1 (14.75 oz) can cream-style corn
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1 (15.25 oz) can whole kernel corn, drained
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2 tablespoons Dixie Crystals Light Brown Sugar
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3/4 cup sour cream
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1/2 cup (1 stick) butter, melted
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1 cup shredded cheddar cheese
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2 tablespoons minced chives
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1/2 teaspoon salt
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pinch black pepper