Corn Potato Pancakes

Name: Corn Potato Pancakes
Ingredients: 2 cups mashed potatoes (with added milk and butter); 1/4 cup all-purpose flour; 1/4 cup cream-style corn; 1 egg, beaten; 3 tablespoons finely chopped onion; 1 teaspoon minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon minced garlic; 1/8 teaspoon pepper; 3 tablespoons canola oil,divided

"I love combining different foods to see what I can come up with. I put last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes. —Carolyn Wilson, Lyndon, Kansas..."

INGREDIENTS

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2 cups mashed potatoes (with added milk and butter)

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1/4 cup all-purpose flour

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1/4 cup cream-style corn

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1 egg, beaten

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3 tablespoons finely chopped onion

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1 teaspoon minced fresh parsley

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1/2 teaspoon salt

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1/2 teaspoon minced garlic

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1/8 teaspoon pepper

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3 tablespoons canola oil,divided

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