Corn & Potato Chowder

Name: Corn & Potato Chowder
Ingredients: 4 tablespoons butter; 5 cups fresh corn kernels; reserve 2 cobs; 3 fresh thyme sprigs; 1 large sweet onion, diced (about 2 cups); 1 1/2 teaspoons kosher salt; 4 cups low-sodium chicken broth; 1 large Yukon gold potato, diced; 3/4 cup half-and-half

Corn & Potato Chowder was pinched from <a href="http://www.myrecipes.com/recipe/summer-corn-golden-potato-chowder" target="_blank">www.myrecipes.com.</a>

"This brothy, aromatic chowder is light enough for summer. Simmering the scraped corn cobs directly in the soup concentrates the corn flavor, making the most of the season's sweet bounty...."

INGREDIENTS

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4 tablespoons butter

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5 cups fresh corn kernels; reserve 2 cobs

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3 fresh thyme sprigs

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1 large sweet onion, diced (about 2 cups)

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1 1/2 teaspoons kosher salt

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4 cups low-sodium chicken broth

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1 large Yukon gold potato, diced

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3/4 cup half-and-half

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