Corn & Potato Chowder Recipe

Name: Corn & Potato Chowder Recipe
Ingredients: 1 tablespoon butter; 1 medium onion, chopped; 1 pound red potatoes (about 3 medium), cubed; 1-1/2 cups fresh or frozen corn (about 7 ounces); 3 cups reduced-sodium chicken broth; 1-1/4 cups half-and-half cream, divided; 2 green onions, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 3 tablespoons all-purpose flour; 1 tablespoon minced fresh parsley

Corn & Potato Chowder Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/fresh-corn---potato-chowder" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This soup was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove. —Tracy Bivins, Knob Noster, Missouri..."

INGREDIENTS

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1 tablespoon butter

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1 medium onion, chopped

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1 pound red potatoes (about 3 medium), cubed

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1-1/2 cups fresh or frozen corn (about 7 ounces)

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3 cups reduced-sodium chicken broth

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1-1/4 cups half-and-half cream, divided

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2 green onions, thinly sliced

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1/2 teaspoon salt

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1/4 teaspoon freshly ground pepper

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3 tablespoons all-purpose flour

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1 tablespoon minced fresh parsley

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