INGREDIENTS
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8 Slices Thick Bacon
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2 C Corn (or one 12oz bag of Frozen Corn)
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3/4 C Chopped Onion
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1 1/2 C Cubed Potatoes
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3 Cloves Minced Garlic
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2 C Heavy Cream
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1 C Chicken Broth
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2 Tbsp Butter
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2 Tbsp Flour
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2 Tbsp Rosemary
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1 Tbsp Thyme
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1 tsp Pepper