Corn Pone

"<strong><em>Editor's Note: </em></strong><em>Easy to make and tasty, too, this Corn Pone recipe is one that your family will love! The versatile dish can be served as a snack, side dish, or appetizer just about any time of the day. While you can certainly eat the corn pone on its own, you can also top it with honey, butter, or maple syrup for a truly delicious treat or snack. You can also serve this recipe with just about any main course, including this recipe for <a href="htt..."

INGREDIENTS
2 cups water-ground white cornmeal
1 teaspoon Royal Baking Powder
½ teaspoon salt
2/3 cup cold water
½ cup milk
1 tablespoon melted lard or butter
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