Corn on the cob with sumac butter

Name: Corn on the cob with sumac butter
Yield: 8
Ingredients: 4 tablespoons unsalted butter – at room temperature; 2 teaspoons sumac; 1/2 teaspoon finely grated lemon zest (use a microplane grater); 1/4 teaspoon sea salt; freshly ground black pepper to taste; 8 large ears fresh sweet corn; 1 tablespoon sea salt (only if boiling the corn – see step 2); 2 tablespoons grapeseed or canola oil (only if grilling the corn – see step 3); 2 tablespoons finely chopped fresh parsley

Corn on the cob with sumac butter was pinched from <a href="http://foodandstyle.com/corn-on-the-cob-with-sumac-butter/" target="_blank">foodandstyle.com.</a>

INGREDIENTS

•

4 tablespoons unsalted butter – at room temperature

•

2 teaspoons sumac

•

1/2 teaspoon finely grated lemon zest (use a microplane grater)

•

1/4 teaspoon sea salt

•

freshly ground black pepper to taste

•

8 large ears fresh sweet corn

•

1 tablespoon sea salt (only if boiling the corn – see step 2)

•

2 tablespoons grapeseed or canola oil (only if grilling the corn – see step 3)

•

2 tablespoons finely chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes