INGREDIENTS
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6-10 ears of corn, husked and silks removed (the number of ears depends on size of slow cooker)
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FOR SEASONING (see directions for suggested combinations):
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olive oil
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sea salt
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pepper
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chili powder
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ground cumin
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fresh lime juice
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fresh herbs (dill, thyme, rosemary, sage, tarragon, oregano, or basil)
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curry powder
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coconut milk (canned)
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pesto
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Sriracha sauce (or other hot chili sauce)
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