Corn on the Cob Cupcakes

Name: Corn on the Cob Cupcakes
Ingredients: 24 vanilla cupcakes baked in white paper liners; 1 (16-ounce) can vanilla frosting; Yellow food color; About 3-1/2 cups small jelly beans in assorted yellow, cream and white colors (such as Jelly Belly); 4 pieces yellow fruit chews (such as Laffy Taffy, Starburst); 1 tablespoon each black and white decorating sugars (see Note); 8 sets corn holders

Corn on the Cob Cupcakes was pinched from <a href="http://www.mrfood.com/Cupcakes/Corn-on-the-Cob-Cupcakes" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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24 vanilla cupcakes baked in white paper liners

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1 (16-ounce) can vanilla frosting

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Yellow food color

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About 3-1/2 cups small jelly beans in assorted yellow, cream and white colors (such as Jelly Belly)

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4 pieces yellow fruit chews (such as Laffy Taffy, Starburst)

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1 tablespoon each black and white decorating sugars (see Note)

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8 sets corn holders

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