Corn on the Cob Cupcakes

Name: Corn on the Cob Cupcakes
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 1
Ingredients: 1 18 ounce box yellow cake mix; 2 cups powdered sugar; 8 ounce package of cream cheese; 1/2 cup butter; 1 teaspoon vanilla bean paste or vanilla extract; 8 ounces jelly beans (Jelly Belly brand were used, Hot Buttered Popcorn, and French Vanilla beans were used)

Corn on the Cob Cupcakes was pinched from <a href="http://www.copykat.com/2011/07/08/corn-on-the-cob-cupcakes-with-vanilla-bean-frosting/" target="_blank">www.copykat.com.</a>

"Enjoy these corn on the cob looking cupcakes...."

INGREDIENTS

•

1 18 ounce box yellow cake mix

•

2 cups powdered sugar

•

8 ounce package of cream cheese

•

1/2 cup butter

•

1 teaspoon vanilla bean paste or vanilla extract

•

8 ounces jelly beans (Jelly Belly brand were used, Hot Buttered Popcorn, and French Vanilla beans were used)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes