Corn Okra Creole

Name: Corn Okra Creole
Ingredients: 1 cup chopped green pepper; 1/2 cup chopped onion; 3 tablespoons canola oil; 2 cups fresh or frozen corn or 1 can (15-1/4 ounces) whole-kernel corn; 1-1/2 cups sliced fresh or frozen okra; 3 medium tomatoes, peeled and chopped (1-1/2 cups); 1 tablespoon tomato paste; 1/4 teaspoon dried thyme; Salt to taste; 1/4 teaspoon coarsely ground pepper; 1/2 teaspoon hot pepper sauce, optional

"This dish is representative of my area of the country, and particularly the Texas-Louisiana border. The okra, corn and Creole seasonings are all popular here. —Ruth Aubey, San Antonio, Texas..."

INGREDIENTS

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1 cup chopped green pepper

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1/2 cup chopped onion

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3 tablespoons canola oil

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2 cups fresh or frozen corn or 1 can (15-1/4 ounces) whole-kernel corn

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1-1/2 cups sliced fresh or frozen okra

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3 medium tomatoes, peeled and chopped (1-1/2 cups)

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1 tablespoon tomato paste

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1/4 teaspoon dried thyme

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Salt to taste

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1/4 teaspoon coarsely ground pepper

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1/2 teaspoon hot pepper sauce, optional

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