INGREDIENTS
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1 teaspoon olive oil
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1/2 cup onion, diced small
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2 tablespoons minced garlic
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1/2 teaspoon cumin
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4 cups fresh or frozen corn
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2 potatoes, peeled and diced
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4 cups vegetable broth
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3/4 cup milk
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1 tablespoon dried parsley
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salt & pepper