Corn-Mushroom Risotto

Name: Corn-Mushroom Risotto
Yield: Yield:
Ingredients: 5 ounces bacon, diced; 3 ears corn, husked; 6 ounces shiitake mushrooms; Kosher salt and freshly ground pepper; 3 tablespoons unsalted butter; 2 medium shallots, chopped; 1 1/4 cups arborio rice; 1 cup dry white wine; 1/2 to 3/4 cup grated parmesan cheese, plus more for topping; 2 tablespoons chopped fresh chives

Corn-Mushroom Risotto was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/corn-mushroom-risotto-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 ounces bacon, diced

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3 ears corn, husked

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6 ounces shiitake mushrooms

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Kosher salt and freshly ground pepper

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3 tablespoons unsalted butter

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2 medium shallots, chopped

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1 1/4 cups arborio rice

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1 cup dry white wine

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1/2 to 3/4 cup grated parmesan cheese, plus more for topping

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2 tablespoons chopped fresh chives

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