Corn, Mushroom and Green Chile Tamales

Name: Corn, Mushroom and Green Chile Tamales
Ingredients: Large pot of boiling water for soaking the corn husks.; 2 dozen corn husks; Vegetables; 1 Tbsp. olive oil; 1 small onion, diced (about 1 cup); 3 large garlic cloves, minced; 1/4 tsp. ground cumin; 1 cup corn (frozen or fresh); 2 cups diced fresh button mushrooms (2 – 4 large mushrooms); 1/2 cup chopped roasted, peeled green and/or red chile; 1/2 tsp. oregano; Masa; 2 cup masa harina; 1/2 tsp. salt; 1/4 cup canola oil; 2 cup vegetable broth, chicken broth or water

Corn, Mushroom and Green Chile Tamales was pinched from <a href="http://mjskitchen.com/2012/08/tamales-corn-mushroom-green-chile/" target="_blank">mjskitchen.com.</a>

INGREDIENTS

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Large pot of boiling water for soaking the corn husks.

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2 dozen corn husks

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Vegetables

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1 Tbsp. olive oil

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1 small onion, diced (about 1 cup)

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3 large garlic cloves, minced

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1/4 tsp. ground cumin

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1 cup corn (frozen or fresh)

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2 cups diced fresh button mushrooms (2 – 4 large mushrooms)

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1/2 cup chopped roasted, peeled green and/or red chile

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1/2 tsp. oregano

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Masa

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2 cup masa harina

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1/2 tsp. salt

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1/4 cup canola oil

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2 cup vegetable broth, chicken broth or water

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