Corn muffins

Name: Corn muffins
Ingredients: 1 cup canned cream-style corn; 2/3 cup all-purpose flour; 1/2 cup yellow cornmeal; 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original); 1/2 cup fat-free sour cream; 2 1/2 tbsp. Splenda No Calorie Sweetener (granulated); 2 1/2 tbsp. granulated sugar; 1 1/2 tsp. baking powder; 1/4 tsp. salt

INGREDIENTS

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1 cup canned cream-style corn

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2/3 cup all-purpose flour

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1/2 cup yellow cornmeal

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1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)

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1/2 cup fat-free sour cream

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2 1/2 tbsp. Splenda No Calorie Sweetener (granulated)

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2 1/2 tbsp. granulated sugar

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1 1/2 tsp. baking powder

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1/4 tsp. salt

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