"Buttery, golden corn muffins go well with just about any meal. This small batch recipe is easy to make and the muffins bake in minutes!..."
INGREDIENTS
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2 tablespoons salted butter (, melted and cooled)
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¼ cup milk
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1 large egg
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2 tablespoons sour cream
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¼ cup yellow cornmeal
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¼ cup all-purpose flour
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2 tablespoons sugar
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½ teaspoon baking powder
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⅛ teaspoon baking soda
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¼ teaspoon salt
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2 tablespoons corn