"Straight out of the oven, these corn muffins a la Kenny Rogers are just gorgeous — crusty outside, soft inside. Fifteen minutes to prepare and 25 minutes to bake...."
INGREDIENTS
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1/2 cup butter (softened)
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2/3 cup sugar
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1/4 cup honey
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2 large eggs
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1/2 teaspoon salt
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1 and 1/2 cups all-purpose flour
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3/4 cup yellow cornmeal
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1/2 teaspoon baking powder
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1/2 cup milk
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shredded corn from 2 cobs