INGREDIENTS
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1 cup all-purpose flour
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3/4 cup yellow cornmeal
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1/4 cup Splenda No Calorie Sweetener (granulated), or an HG Natural Alternative below
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1/4 cup granulated white sugar
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1 tbsp. baking powder
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1/4 tsp. salt
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1 1/2 cups canned cream-style corn
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3/4 cup fat-free liquid egg substitute
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3/4 cup fat-free plain Greek yogurt