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Corn Meal Mush

Russ Myers


A Southern breakfast favorite

★★★★★ 2 votes
4 servings
10 Min
30 Min
Stove Top


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1/2 C Corn meal (preferably enriched yellow meal)
2 1/2 C Boiling water
3/4 tsp Salt

How to Make Corn Meal Mush


  • 1Sprinkle meal into rapidly boiling water, add salt. Reduce heat, stirring, over very low heat about 1/2 hour or until quite thick. Ladle into bowls, top with pats of butter, and serve hot for breakfast

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About Corn Meal Mush

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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