This recipe is private

Corn Meal Mush

2
Russ Myers

By
@Beegee1947

A Southern breakfast favorite

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1/2 C Corn meal (preferably enriched yellow meal)
2 1/2 C Boiling water
3/4 tsp Salt

How to Make Corn Meal Mush

Step-by-Step

  • 1Sprinkle meal into rapidly boiling water, add salt. Reduce heat, stirring, over very low heat about 1/2 hour or until quite thick. Ladle into bowls, top with pats of butter, and serve hot for breakfast

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About Corn Meal Mush

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom




Show 3 Comments & Reviews

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