INGREDIENTS
•
1 1/2 pounds small Yukon gold potatoes
•
Salt
•
8 tablespoons (1 stick) unsalted butter
•
1 small yellow onion, roughly chopped
•
2 cloves garlic, roughly chopped
•
2 cups corn, from about 2 ears of corn, or 2 cups frozen and thawed kernels
•
Freshly ground black pepper
•
1 1/2 cups heavy cream