INGREDIENTS
•
6 slices bacon, cooked and crumbled
•
1 TBSP bacon drippings
•
2 TBSP butter
•
1 cup chopped onion
•
1/2 cup red bell peppers
•
1/2 cup green bell peppers
•
1 tsp salt
•
1/2 tsp pepper
•
1 pinch Creole seasoning
•
3 cloves garlic, minced
•
1/2 cup beef broth
•
20 oz frozen corn or fresh if you like