""Never met a fritter I didn't like, and I love this one." —Allie Lewis Clapp, food editor..."
INGREDIENTS
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2 beaten large eggs
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1/4 cup all-purpose flour
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2 tablespoons grated Parmesan
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1/2 teaspoon kosher salt
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2 cups fresh corn kernels
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1 thinly sliced scallion
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1/2 finely chopped seeded jalapeño
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2 tablespoons vegetable oil
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Salt
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Sour cream and lime wedges, for serving