INGREDIENTS
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2 large eggs, beaten to blend
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1/4 cup all-purpose flour
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2 tablespoons finely grated Parmesan
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1/2 teaspoon kosher salt, plus more
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2 cups fresh corn kernels
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1 scallion, thinly sliced
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1/2 jalapeño, seeded, finely chopped
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2 tablespoons vegetable oil
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Sour cream and lime wedges (for serving)