Corn: In a bowl or on a stick

Name: Corn: In a bowl or on a stick
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon safflower or corn oil; 1 Serrano chile, or more to taste, chopped (seeding optional for less heat); 8 cups fresh corn kernels, from about 12 ears of corn; 2 cups water; 2 tablespoons fresh epazote leaves, chopped, or 1 whole leave dried, optional; 1 teaspoon kosher or sea salt, or more to taste; 2 limes, or about 4 tablespoons of fresh limejuice; 1/4 cup mayonnaise or Mexican cream; 1/2 cup crumbled Cotija, fresco or añejo cheese; Dried ground Piquín chile, to taste

Corn: In a bowl or on a stick was pinched from <a href="http://www.patismexicantable.com/2009/04/corn_in_a_bowl_or_on_a_stick/" target="_blank">www.patismexicantable.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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1 tablespoon safflower or corn oil

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1 Serrano chile, or more to taste, chopped (seeding optional for less heat)

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8 cups fresh corn kernels, from about 12 ears of corn

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2 cups water

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2 tablespoons fresh epazote leaves, chopped, or 1 whole leave dried, optional

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1 teaspoon kosher or sea salt, or more to taste

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2 limes, or about 4 tablespoons of fresh limejuice

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1/4 cup mayonnaise or Mexican cream

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1/2 cup crumbled Cotija, fresco or añejo cheese

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Dried ground Piquín chile, to taste

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